Which action is primarily aimed at reducing meat consumption?

Which action is primarily aimed at reducing meat consumption?

• A. Choose sustainable products
• B. Recycle paper
• C. Eat less meat
• D. Make compost

Answer: (C)

Directly reducing the amount of meat you eat is the action that most directly lowers meat consumption. When you choose to eat less meat, you reduce demand for meat products, which helps drive changes in consumption patterns and lowers the overall amount of meat produced and eaten. Livestock production is a major source of greenhouse gases and uses a lot of water and land, so cutting back on meat directly targets these environmental impacts. The other options improve sustainability in related ways—choosing sustainable products can influence the supply chain, recycling paper aids waste management, and composting reduces waste and returns nutrients to soil—but none specifically targets how much meat is consumed.

Directly reducing the amount of meat you eat is the action that most directly lowers meat consumption. When you choose to eat less meat, you reduce demand for meat products, which helps drive changes in consumption patterns and lowers the overall amount of meat produced and eaten. Livestock production is a major source of greenhouse gases and uses a lot of water and land, so cutting back on meat directly targets these environmental impacts. The other options improve sustainability in related ways—choosing sustainable products can influence the supply chain, recycling paper aids waste management, and composting reduces waste and returns nutrients to soil—but none specifically targets how much meat is consumed.